the heart of our operations is a commitment to delivering superior products through cutting-edge technology and innovative processes.
the heart of our operations is a commitment to delivering superior products through cutting-edge technology and innovative processes.
Times Award
years of experience
BUYER OF SUTAR AGRO FOODS
GIPI Agro Foods Pvt Ltd began its journey as a proprietorship firm on November 8, 2022, with a mission to manufacture high-quality rice for both domestic and international markets. Now operating as a Private Limited Company, GIPI holds all the necessary licenses and 'Consent to Operate'.
The Rice-mill is a capital-intensive project and the Management of the mill should be in a position to balance the key resources. The main promoter of the company, the Managing Director is Mr. Gouri Prasad Sahoo and he comes with a rock solid 15 years of business background. Here are the details of GIPI team:
Mr. Sahoo is a strategic and results-oriented Agro Director with an extensive background in driving revenue growth and market expansion within the agricultural sector. He is a very accomplished businessman and entrepreneur and has a proven expertise in developing and executing sales strategies, building high-performance teams, and cultivating lasting relationships with key stakeholders. Adept at identifying market trends, optimizing product positioning, and implementing innovative sales techniques to achieve and exceed organizational targets.
Mrs. Devashree Sahoo is an MBA in Human Resource and Operations Management. She also holds a postgraduate degree in Personnel Management and Industrial Relations (PMIR) from Utkal University. A brilliant academic achiever, she was the school topper and remains listed on the honor roll for her outstanding performance.
GIPI manufacturing unit (factory) is located at Sana Maitapur, P.O: Ranital, Balasore. The Promoters got the unit registered with MSME with annual installed capacity of producing Rice, Rice Bran, Kanki and Husk of 6528 MT, 480 MT, 96 MT in regular shift and balance husk respectively. I double shift it has a higher capacity. GIPI has all the requisite licenses and certifications in place and is fully compliant to operate the rice mill.
Plant Capacity
Working Hours
Working Days
Our process is designed to maximize efficiency and quality at every stage of production. By integrating advanced technologies and best practices, we ensure seamless workflows. Production of rice passes through 4 (four) stages.
Generally, Paddy is put on a paddy cleaner (Chalana) which separates any sort of foreign materials from paddy through magnet and dust is sucked through suction fan. Then clean paddy is opened and sent to boiling section through conveyer for boiling.
- The cleaned paddy obtained from cleaning section is poured into par boiling tanks consists of 4 & 6 chambers through bucket conveyors. Then water is over the paddy inside parboiling tank and steam from boiler is passed through the perforated steam pipe arranged in such a way to get uniform heat of the grains. Water in the parboiling tank is circulated through a pump set and after sucking is completed within 3 to 4 hours water is drained out through valves fitted in the tanks. At this stage steam is again passed for half an hour or so and the parboiling paddy is now taken out to the drier for drying. In absence of automatic drying arrangement, the parboiling paddy is taken out to drying yard manually for drying.
In the automatic drier system steam is generated and supplied by the boiler is converted into hot air by the help of heat exchanger and thus hot air is passed through paddy inside the drier by air blower and then sent to milling chamber through bucket conveyors.
This process comprises of sheller, paddy separator, polisher etc. Each process involves a chalana bucket elevator. The dry paddy again passed through the paddy cleaner installed adjacent to the sheller to remove dust, stones and iron contents. Shelling is done through rubber sheller, rice is separated from husk. During processing some part of unshelled paddy remains which is again taken back to the sheller for shelling. The colour of unpolished rice is brown as there is a layer of bran over it. This unpolished rice is sent to polisher stage broken rice bran are separated automatically. Then rice is packed in gunny bags for disposal.
The team's attention to detail and commitment to quality exceeded our expectations. They delivered on time, and their innovative solutions improved our production efficiency by 30%. Highly recommended!
The team's attention to detail and commitment to quality exceeded our expectations. They delivered on time, and their innovative solutions improved our production efficiency by 30%. Highly recommended!
